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Apple Pancake
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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 274
% Daily Value**
Total Fat 12g
19%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 220mg
73%
Sodium 273mg
11%
Total Carbohydrate 32g
11%
Dietary Fiber 2g
7%
Sugars 18g
Protein 10g
Vitamin A  10%Vitamin C  4%
Calcium  9%Iron  6%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pancake

Recipe Tags: Pancake Recipes

Date Added: March 13, 2014

Ingredients:

3 Tablespoons Sugar
4 Tablespoons Butter or margarine
1/2 Teaspoon Salt to taste
1 1/2 Cups Milk
1 Cup Flour
1 Teaspoon Extract Of Vanilla
1/4 Cup Brown Sugar
1/2 Teaspoon Nutmeg ground
1 1/2 Pounds Granny Smith Apples
1 Teaspoon Cinnamon Ground, divided
6 Eggs room temp.
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Directions:

1. Peel, core and cut apples into 1/4 inch thick slices (to make about 4 cups.)

2. In 9 x 13 pan, melt butter in oven at 375 deg.

3. Arrange apple slices over melted butter in dish.

4. Continue baking until apples are soft, about 10 minutes.

5. In small bowl, mix brown sugar with 1/2 teaspoon of the cinnamon and nutmeg.

6. Remove pan from oven; sprinkle apple with sugar mixture; set aside.

7. In blender or food processor fitted with a metal blade, blend eggs, milk, flour, sugar, vanilla, salt an remaining 1/2 teaspoon cinnamon.

8. Blend until smooth, about 30 seconds. Pour over apples in baking pan.

9.
Return pan to oven; bake at 375 deg 35 minutes, or until top is golden brown and apples rise to surface.

10.
Remove from oven and sprinkle with powdered sugar. Serve warm. Makes 8 servings.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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