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Apple Pancakes
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Rating: 4.0/5 (5 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 282
% Daily Value**
Total Fat 5g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 96mg
Sodium 254mg
Total Carbohydrate 49g
Dietary Fiber 3g
Sugars 14g
Protein 10g
Vitamin A  4%Vitamin C  6%
Calcium  11%Iron  9%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pancakes

Date Added: February 24, 2017


2 Eggs at room temperature
1/2 Teaspoon Salt to taste
1 3/4 Cups Milk
1 Tablespoon Brown Sugar
1 Cup Whole Wheat Flour
2 Apples diced
1 Cup Flour
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1. Mix together dry ingredients. Add liquid ingredients; mix well. Add diced apples. Mix together. Bake on a hot greased skillet.

Comments on Apple Pancakes Recipe:

. - September 28, 2009 apple pancakes! perfect for apple picking season!
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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