Meal Type: Breakfast

Prep Time: 25 min.

Cooking Time: 15 min.

Total Time: 40 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 13 3.25 6.5 13 26 52 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Combine biscuit mix and cinnamon in a bowl.

2. Combine egg and milk; stir into dry ingredients until smooth. Stir in shredded apple.

3. For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle.

4. Turn pancakes when tops are covered with bubbles and edges are brown.

5. Serve with Cider Sauce.

6. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).

7. Sauce: Combine first 4 ingredients in a heavy saucepan.

8. Gradually add apple cider and lemon juice.

9. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly.

10. Remove from heat, stir in butter or margarine.

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Dietary Notes:

This Apple Pancakes with Cider Sauce recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.

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