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Have you made Apple Pancakes with Cider Sauce?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 13 - Change
Nutritional Facts
Servings Per Recipe: 13
Amount Per Serving
Calories 201
% Daily Value**
Total Fat 8g
12%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 29mg
10%
Sodium 209mg
9%
Total Carbohydrate 29g
10%
Dietary Fiber 1g
2%
Sugars 11g
Protein 4g
Vitamin A  3%Vitamin C  10%
Calcium  11%Iron  6%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pancakes with Cider Sauce

Recipe Tags: Pancake Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar
1 Tablespoon Lemon Juice fresh
1 1/3 Cups Milk
1 Tablespoon Cornstarch dissolved in one tablespoon cold water
1 Egg beaten
1/8 Teaspoon Nutmeg ground
1/2 Teaspoon Cinnamon ground
1 Cup Apple Cider
2 Cups Biscuit Mix
2 Tablespoons Butter or margarine
1 Apple shredded
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Directions:

1. Combine biscuit mix and cinnamon in a bowl.

2. Combine egg and milk; stir into dry ingredients until smooth. Stir in shredded apple.

3. For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle.

4. Turn pancakes when tops are covered with bubbles and edges are brown.

5. Serve with Cider Sauce.

6. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).

7. Sauce: Combine first 4 ingredients in a heavy saucepan.

8. Gradually add apple cider and lemon juice.

9. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly.

10. Remove from heat, stir in butter or margarine.

Comments on Apple Pancakes with Cider Sauce Recipe:

Tracy C. - April 17, 2014
First 4 ingredients = Sugar, cornstarch, nutmeg & ???
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Butter, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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