** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 450 degrees F Lightly butter a shallow 1 1/2-to 2-quart baking dish.
2. Pare the apples and slice. Place in the bottom of the baking dish.
3. Sprinkle with the sugar and cinnamon, and 1/4 teaspoon salt.
4. Mix molasses and water and pour over the apples.
5. In a mixing bowl, combine flour, baking powder,and 1/4 teaspoon salt.
6. Cut in butter or shortening, until mixture resembles coarse crumbs.
7. Add milk and mix until dough holds together in a ball.
8. On a lightly floured board, roll out dough to a thickness of about 1/3 inch to fit the top of the casserole.
9. Place over apples. Cut vents in the top. Bake 20 to 25 minutes, until golden.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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