Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Apple Pandowdy (Ojakangas)?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pandowdy (Ojakangas)

Recipe Tags: Fruit Recipes

Date Added: December 03, 2009


4 Unit Apples tart
1/2 Cup Sugar
1/2 Teaspoon Cinnamon ground Salt
1/4 Cup Molasses or tightly packed b Water
1 Cup Flour (to 4 1/2 cups)
1 1/2 Teaspoons Baking Powder
1/2 Cup Butter or shortening
1/3 Cup Milk cold
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. Preheat oven to 450 degrees F Lightly butter a shallow 1 1/2-to 2-quart baking dish.

2. Pare the apples and slice. Place in the bottom of the baking dish.

3. Sprinkle with the sugar and cinnamon, and 1/4 teaspoon salt.

4. Mix molasses and water and pour over the apples.

5. In a mixing bowl, combine flour, baking powder,and 1/4 teaspoon salt.

6. Cut in butter or shortening, until mixture resembles coarse crumbs.

7. Add milk and mix until dough holds together in a ball.

8. On a lightly floured board, roll out dough to a thickness of about 1/3 inch to fit the top of the casserole.

9. Place over apples. Cut vents in the top. Bake 20 to 25 minutes, until golden.

Comments on Apple Pandowdy (Ojakangas) Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer