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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pastry Squares

Recipe Tags: Fruit Recipes

Date Added: January 27, 2013


1/4 Cup Brown Sugar (up to 3)
2 Tablespoons Cornstarch Dissolved In
1 Cup Water reserved from cooking
5 Cups Apples peeled and sliced (up to 8)
1/2 Teaspoon Cinnamon Ground
1/4 Teaspoon Nutmeg freshly grated
1 Tablespoon Lemon Juice depending on the
2 Cups Flour (to 4 1/2 cups)
Cup Shortening melted
1/2 Teaspoon Salt to 1 ts
2 Unit Eggs yolks beaten
1/4 Cup Water Cold
1 Tablespoon Lemon Juice depending on the
1/2 Cup Sugar (optional)
1 Tablespoon Milk cold
1 Tablespoon Butter or margarine
1/2 Teaspoon Vanilla almond or lemon flav
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1. Combine sugar, cornstarch and butter in saucepan.

2. Mix until well blended, add apples. Heat to boiling, stirring constantly.

3. Remove from heat, stir in spices and lemon juice, set aside.

4. For pastry, combine egg yolks, water and lemon juice.

5. Blend into flour. Mixture will form a ball, divide in half.

6. On lightly floured board, roll dough between 2 pieces of waxed paper to fit bottom and halfway up sides of 9x13 inch pan.

7. Spread apple mixture over pastry. Roll remaining pastry to fit pan.

8. Place on top of filling. Fold bottom pastry over and press to seal.

9. Cut a few slits in top. Bake for 40 minutes at 400 degrees or until lightly browned.

10. Combine ingredients for glaze and drizzle over cooled pastry.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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