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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Peanut Butter Fudge

Recipe Tags: Fruit Recipes

Date Added: December 03, 2009


6 Ounces Semisweet Chocolate
1/2 Unit Marshmallow
1/2 Cup Peanut Butter chunky or smo
1 Teaspoon Vanilla almond or lemon flav
2 Cups Sugar
Cup Apple Juice frozen
1 Unit Peanuts
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1. Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla.

2. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice.

3. Cook and stir until sugar dissolves and mixture boils.

4. Cook to soft-ball stage or until candy thermometer registers 240 F, stir frequently.

5. remove from heat, quickly add marshmallow mixture.

6. stir until just blended. Pour into buttered 9" square baking pan.

7. top fudge with chopped peanuts, if desired. cool.

8. Cut into squares. Makes 3 dozen 1-1/2 inch pieces.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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