** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel and slice apples and pears into thin slices.
2. Cube the whole wheat bread slices. Preheat oven to 375 degrees.
3. Toss apples and pears with lemon juice in bowl.
4. Toss bread cubes/crumbs with butter and sugar in another bowl.
5. Combine brown sugar, lemon peel, cinnamon and nutmeg in bowl.
6. Spread half of fruit in 9" square baking dish.
7. Sprinkle with half the bread cubes and then half the sugar mixture.
8. Repeat layering. Cover and bake 30 minutes.
9. Uncover and bake 30 minuets more. Serve with custard sauce.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.