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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pear Brown Betty

Recipe Tags: Fruit Recipes

Date Added: December 03, 2009

Ingredients:

3 Unit Granny Smith Apples peeled
3 Unit Pears
1 Tablespoon Lemon Juice depending on the
5 Unit Whole Wheat Bread
1/4 Cup Butter
1 Tablespoon Sugar (5.5 oz)
Cup Brown Sugar
1/2 Teaspoon Lemon Peel
1/4 Teaspoon Cinnamon Ground
1/8 Teaspoon Nutmeg freshly grated
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Directions:

1. Peel and slice apples and pears into thin slices.

2. Cube the whole wheat bread slices. Preheat oven to 375 degrees.

3. Toss apples and pears with lemon juice in bowl.

4. Toss bread cubes/crumbs with butter and sugar in another bowl.

5. Combine brown sugar, lemon peel, cinnamon and nutmeg in bowl.

6. Spread half of fruit in 9" square baking dish.

7. Sprinkle with half the bread cubes and then half the sugar mixture.

8. Repeat layering. Cover and bake 30 minutes.

9. Uncover and bake 30 minuets more. Serve with custard sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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