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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pear Cake

Recipe Tags: Fruit Recipes

Date Added: November 20, 2012

Ingredients:

1/4 Cup Margarine (I prefer butter)
3/4 Cup Light Brown Sugar
1 Unit Egg separated
1 1/2 Teaspoons Vanilla almond or lemon flav
2 1/4 Cups Flour (to 4 1/2 cups)
1 1/2 Teaspoons Baking Powder plus
1/2 Teaspoon Baking Soda level - dissol ved in milk
1/2 Teaspoon Salt to 1 ts
2 Teaspoons Ground Cinnamon for garnish
1 Teaspoon Ground Nutmeg (optional)
2 Apples chopped small
3/4 Ounce Pear finely chopped
3/4 Cup Buttermilk
1 Tablespoon Sugar (10x)
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Directions:

* Or you can use 3/4 cup regular milk and 1 T vinegar to make sour milk. 1. Preheat the oven to 375F. Spray a 9 1/2 inch tube pan with nonstick spray. 2. In a large bowl, cream the margarine with the brown sugar. Beat in the egg and vanilla. 3. In a medium bowl, combine the flour, baking powder, baking soda and salt. Stir to blend. Stir in the cinnamon and nutmeg. 4. Finely chop the apples, and mince the dried pears. 5. Alternately add the flour mixture and the milk to the butter-sugar mixture in three additions, beating just until the flour is no longer visible. Stir in the apples and pears. 6. Scrape the batter into the tube pan and bake for 40 min., or until golden brown and tests clean. 7. Cool in the pan on a rack for 10 minutes, then unmold the cake and cool completely. Dust cake with confectioners sugar just before serving. Note: If you don't have any dried pears, you can substitute raisins

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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