** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
* Or you can use 3/4 cup regular milk and 1 T vinegar to make sour
milk. 1. Preheat the oven to 375F. Spray a 9 1/2 inch tube pan with
nonstick spray. 2. In a large bowl, cream the margarine with the
brown sugar. Beat in the egg and vanilla. 3. In a medium bowl,
combine the flour, baking powder, baking soda and salt. Stir to
blend. Stir in the cinnamon and nutmeg. 4. Finely chop the apples,
and mince the dried pears. 5. Alternately add the flour mixture and
the milk to the butter-sugar mixture in three additions, beating just
until the flour is no longer visible. Stir in the apples and pears.
6. Scrape the batter into the tube pan and bake for 40 min., or until
golden brown and tests clean. 7. Cool in the pan on a rack for 10
minutes, then unmold the cake and cool completely. Dust cake with
confectioners sugar just before serving. Note: If you don't have any
dried pears, you can substitute raisins
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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