Meal Type: Side Dish

Prep Time: 1 hours and 30 min.

Cooking Time: 20 min.

Total Time: 1 hours and 50 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Ben S. - See All My Recipes

Collection: Summer Recipes

Date Added: December 29, 2009

1. Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture into lemon gelatin. Chill until slightly thickened, about 1 hour - and fold in apples and pecans.

2. Meanwhile, dissolve orange gelatin in 1 cup boiling water. Add apple juice. Pour 2/3 cup of liquid into a 6-cup ring mold. Chill until set but not firm, about 30 minutes. Chill remaining orange gelatin mixture until slightly thickened.

3. Spoon lemon gelatin mixture over orange gelatin in mold and top with remaining orange gelatin. Chill until firm - at least 4 hours but overnight if possible to insure a very firm salad and one that will unmold easily.

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Dietary Notes:

This Apple-Pecan Salad recipe is very low-sodium with 126.08mg per serving and low-cholesterol with 5mg per serving

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