Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Apple-Pecan Salad
Have you made Apple-Pecan Salad?
Upload a Picture Now

Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 239
% Daily Value**
Total Fat 18g
27%
Saturated Fat 3g
4%
Unsaturated Fat 7g
Cholesterol 5mg
2%
Sodium 126mg
5%
Total Carbohydrate 20g
7%
Dietary Fiber 2g
6%
Sugars 16g
Protein 2g
Vitamin A  1%Vitamin C  9%
Calcium  2%Iron  1%
Potassium  3%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Pecan Salad

Collection: Summer Recipes

Recipe Tags: Salad Recipes

Date Added: July 03, 2017

Ingredients:

1 Tablespoon Sugar
1/2 Cup Sour Cream
1 Tablespoon Lemon Juice fresh
1/2 Cup Mayonnaise
1 1/4 Cups Water boiling
1 1/4 Cups Pecans chopped
1 Package Gelatin lemon-flavored (3oz)
2 Cups Apples tart
1 Package Gelatin orange-flavored (8oz
3/4 Cup Apple Juice canned
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture into lemon gelatin. Chill until slightly thickened, about 1 hour - and fold in apples and pecans.

2. Meanwhile, dissolve orange gelatin in 1 cup boiling water. Add apple juice. Pour 2/3 cup of liquid into a 6-cup ring mold. Chill until set but not firm, about 30 minutes. Chill remaining orange gelatin mixture until slightly thickened.

3. Spoon lemon gelatin mixture over orange gelatin in mold and top with remaining orange gelatin. Chill until firm - at least 4 hours but overnight if possible to insure a very firm salad and one that will unmold easily.

Comments on Apple-Pecan Salad Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 126.08mg per serving and low-cholesterol with 5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer