Rating: 5 1 vote cast)
Prep Time:
30 min. Total Time:
30 min. Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 84 % Daily Value** Total Fat 8g
12%
Cholesterol 1mg
0%
Sodium 60mg
2%
Total Carbohydrate 3g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Apple-Pecan Salad Filling for Cranberry Molds
Date Added: June 11, 2009
Ingredients:
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Directions:
1.
Combine apples, lemon juice, celery, pecans,
mayonnaise, and salt; stir to blend.
2. Cover and
refrigerate until about 1 hour before serving.
Fold in
whipping cream.
Return salad to refrigerator until
time to serve.
3.
Makes sufficient salad to fill 2 6-cup cranberry
molds, with enough left over to surround mold with
salad.
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Dietary Notes:
This recipe is very low-sodium with 59.5mg per serving and low-cholesterol with 1.44mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Fructose Malabsorption, Pecan, Celery, Apple allergies.
Meal Type: 
Prep Time: 
Cook Method:
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