** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine sugar,flour,cinnamon,nutmeg,lemon juice and salt; Mix with apples.
2. Divide pastry in half.Roll to 1/8 inch thickness and line a 9-inch pie plate.
3. Fill with apple mixture and dot with butter.Roll out remaining crust and place on pie.
4. Cut slits for steam to escape and seal edges.
5. Sprinkle with sugar lightly. Bake at 400 F for 50 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.
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