** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Heat oven to 375 deg. Toss together apples and lemon juice.
3. Roll three-forths of the dough into 11-inch circle on lightly floured surface.
4. Ease dough into ungreased 9x1 1/4-inch pie plate, pressing firmly against bottom and side.
5. Turn apples into pie plate and sprinkle with sugar.
6. Roll remaining dough into 11x5-inch rectangle.
7. Cut lengthwise into 11 strips, 1/2-inch wide.
8. Arrange strips in lattice pattern on apples.
9. Fold edge of lower crust over ends of strips.
10. Seal and flute. Bake 30 to 35 minutes or until crust is golden brown.
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Dietary Notes:
This recipe is low-sodium with 2.5mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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