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Apple Pie  Family Recipe
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 428
% Daily Value**
Total Fat 25g
38%
Saturated Fat 11g
17%
Unsaturated Fat 3g
Cholesterol 76mg
25%
Sodium 107mg
4%
Total Carbohydrate 45g
15%
Dietary Fiber 3g
12%
Sugars 9g
Protein 7g
Vitamin A  5%Vitamin C  6%
Calcium  2%Iron  4%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pie Family Recipe

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014
This is my grandmother\'s old recipe, and according to many in my family, its the BEST APPLE PIE YOU WILL EVER TASTE. I know the sour cream in the recipe seems odd, but were German and everything has sour cream in it. (Unless it is pickled or fried and still sometimes even if it is fried.)

Ingredients:

1/2 Teaspoon Sugar
3 Tablespoons Butter or margarine
1/4 Teaspoon Nutmeg
1/8 Teaspoon Salt to taste
1 Egg beaten, for glaze
1/2 Cup Water (Ice)
1/2 Cup Lard
1/4 Teaspoon Cinnamon Ground
2 Cups Flour unsifted
4 Cups Apples canned (recommend White House brand)
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Directions:

1. Prepare the crust.

2. Combine the flour, sugar, and salt in a bowl.

3. Cut into the lard with two knives or a pastry cutter.

4. The mixture should be smooth and crumbly. Slowly work in the ice water and knead the dough until smooth.

5. Roll the dough into a bowl and dust with flour.

6. Cover it with plastic wrap and refrigerate for 1 hour.

7. Roll out half the dough and use it to line a 9 in.

8. pie pan. Brush the inside of this crust with beaten egg.

9. Prepare the filling. Combine the apples with the spices.

10. Pour the apples into the crust and top with the butter and sugar.

11. Roll out the remaining dough and place it on top of the pie.

12. Prick the top crust with a fork and brush it with the remaining beaten egg.

13. Bake the pie in a preheated oven for 1 hour, or until well browned.

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Dietary Notes:
This recipe is very low-sodium with 106.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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