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Apple Pie Filling   (To Freeze Or Can)
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 681
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 311mg
13%
Total Carbohydrate 176g
59%
Dietary Fiber 9g
36%
Sugars 149g
Protein 1g
Vitamin A  4%Vitamin C  28%
Calcium  4%Iron  3%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pie Filling (To Freeze Or Can)

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

4 1/2 Cups Sugar (optional)
1/4 Teaspoon Nutmeg Freshly Grated
10 Cups Water hot, as needed
1 Cup Cornstarch (optional)
1 Teaspoon Salt (generous)
24 Cups Apples peeled,sliced
2 Teaspoons Cinnamon ground
3 Teaspoons Lemon Juice freshly squeezd
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Directions:

1. Blend sugar, nutmeg, cornstarch, salt, cinnamon.

2. Add water and cook till clear. Add apples and lemon juice and cook till apples are soft.

3. Pack in jars/containers. To make pie, make crust and bake.

4. Into prepared crust, put thawed filling and bake until warmed through.

5. Crumb topping can be added before baking filling if you want (I use sugar, cinnamon, margarine and chopped pecans).

6. I found that the thickener (the flour, water, etc.

7. mix that is cooked first) made a lot more than could be used up by 24 c of apples.

8. I think I got a total of 8-10 large containers (I use empty 32 oz yogurt containers).

9. One of these containers was just enough for a 9 in pie.

10. I also used (don't tell anybody) prepared pie shells just fine with this filling.

11. I also used a large nonstick pot to cook this in and had very little problem with sticking at medium to medium high temperature.

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Dietary Notes:
This recipe is low-fat with 0.63g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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