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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 151
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 48mg
16%
Sodium 46mg
2%
Total Carbohydrate 30g
10%
Dietary Fiber 2g
9%
Sugars 24g
Protein 4g
Vitamin A  12%Vitamin C  12%
Calcium  6%Iron  2%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pie a la Apricot

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

1/3 Cup Sugar
1 Egg yolk
1/2 Teaspoon Vanilla
1 Dash Nutmeg
3 Vanilla Beans
1 Tablespoon Margarine
3/4 Cup Apricot
1 Tablespoon Lemon Juice fresh
1 Cup Milk
1 Tablespoon Water warm
2 Tablespoons Flour unsifted
2 Pounds Apples tart cooking
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Directions:

1. Prepare pastry and line one 9-inch pie plate.

2. In small saucepan, combine sugar and flour, mixing well.

3. Stir in milk. Bring to boil while stirring. Reduce heat and simmer until slightly thickened.

4. In bowl, beat egg yolks slightly and add small amount hot mixture.

5. Pour egg mixture into saucepan. Add margarine and vanilla.

6. Cool. Peel and slice apples, sprinkle with lemon juice.

7. In skillet, combine margarine, sugar and nutmeg and melt.

8. Add apples; saute, stirring occasionally. Cook until almost tender, about 5 minutes.

9. Remove from heat. Pour into pastry shell. Pour cooled filling over apples.

10. In saucepan, melt preserves and yolk and water and brush on pastry.

11. Bake in 425 deg. oven 40 minutes or until golden.

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Dietary Notes:
This recipe is very low-sodium with 46.33mg per serving, low-fat with 2.5g per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Beans, Gluten, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Apple allergies.
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