Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Apple Pie with Cider Crust?
Upload a Picture Now

Rating: 4.0/5 (42 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 383
% Daily Value**
Total Fat 18g
Saturated Fat 11g
Unsaturated Fat 1g
Cholesterol 46mg
Sodium 205mg
Total Carbohydrate 54g
Dietary Fiber 4g
Sugars 25g
Protein 4g
Vitamin A  12%Vitamin C  10%
Calcium  3%Iron  10%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pie with Cider Crust

Recipe Tags: Pie Recipes

Date Added: June 11, 2009


1/4 Cup Whole Wheat Flour
1/4 Teaspoon Salt to taste
1 3/4 Cups All-Purpose Flour
12 Tablespoons Sweet Butter
1 Teaspoon Cinnamon Ground
1/4 Cup Concentrate Apple Juice
8 Cups Apples Peeled and Sliced
12 Ounces Concentrate Apple Juice Frozen
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools


1. Preheat the oven to 425 degrees.

2. Combine the apple slices, apple juice and cinnamon in a large saucepan. Leave the saucepan uncovered.

3. Simmer over low heat until most of the liquid is absorbed into the apples, stirring occasionally. The apples will be ready after about 30 minutes. Cool slightly.

4. Combine the white and whole wheat flours and salt in a bowl.

5. Combine 1/3 of the mixture with enough of the apple juice to form a paste. Cut the butter into the remaining flour mixture until it resembles coarse meal. Stir in the paste.

6. Form a soft dough but do not knead. Roll out half the dough and fit into the (9") Pie Plate. Fill with the cooked apples.

7. Roll out the remaining dough and form a top crust. Place the top crust over the filling and press the edges together with a fork. Prick a few vents in the top crust.

8. Bake for 10 minutes. Reduce the oven temperature to 375 degrees. Bake until golden brown (15-20 minutes). Serve warm, at room temperature or cold. Excellent with sharp cheddar or vanilla ice cream.

Comments on Apple Pie with Cider Crust Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Fructose Malabsorption, Apple allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer