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Rating: 4.0/5 (42 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 383
% Daily Value**
Total Fat 18g
28%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 46mg
15%
Sodium 205mg
9%
Total Carbohydrate 54g
18%
Dietary Fiber 4g
16%
Sugars 25g
Protein 4g
Vitamin A  12%Vitamin C  10%
Calcium  3%Iron  10%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pie with Cider Crust

Recipe Tags: Pie Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Whole Wheat Flour
1/4 Teaspoon Salt to taste
1 3/4 Cups All-Purpose Flour
12 Tablespoons Sweet Butter
1 Teaspoon Cinnamon Ground
1/4 Cup Concentrate Apple Juice
8 Cups Apples Peeled and Sliced
12 Ounces Concentrate Apple Juice Frozen
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Directions:

1. Preheat the oven to 425 degrees.

2. Combine the apple slices, apple juice and cinnamon in a large saucepan. Leave the saucepan uncovered.

3. Simmer over low heat until most of the liquid is absorbed into the apples, stirring occasionally. The apples will be ready after about 30 minutes. Cool slightly.

4. Combine the white and whole wheat flours and salt in a bowl.

5. Combine 1/3 of the mixture with enough of the apple juice to form a paste. Cut the butter into the remaining flour mixture until it resembles coarse meal. Stir in the paste.

6. Form a soft dough but do not knead. Roll out half the dough and fit into the (9") Pie Plate. Fill with the cooked apples.

7. Roll out the remaining dough and form a top crust. Place the top crust over the filling and press the edges together with a fork. Prick a few vents in the top crust.

8. Bake for 10 minutes. Reduce the oven temperature to 375 degrees. Bake until golden brown (15-20 minutes). Serve warm, at room temperature or cold. Excellent with sharp cheddar or vanilla ice cream.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Fructose Malabsorption, Apple allergies.
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