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Apple Pizza
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 289
% Daily Value**
Total Fat 11g
17%
Saturated Fat 4g
6%
Unsaturated Fat 3g
Cholesterol 15mg
5%
Sodium 80mg
3%
Total Carbohydrate 48g
16%
Dietary Fiber 5g
19%
Sugars 33g
Protein 4g
Vitamin A  5%Vitamin C  12%
Calcium  2%Iron  3%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pizza

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

1 Bread Dough loaf
5 Apples pared, cored, sliced thin
Cup Sugar granulated
1/2 Cup Flour all-purpose
2 Teaspoons Cinnamon ground
4 Tablespoons Butter unsalted
1/2 Cup Walnut chopped
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Directions:

1. Let frozen dough set at room temp.

2. until thawed. Roll dough into a circle for a 12 inch pizza pan.

3. Cover dough with the sliced apples. Combine remainder ingredients and sprinkle over the apples.

4. Let rise. Bake for 10 to 15 minutes at 375 degrees.

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Dietary Notes:
This recipe is very low-sodium with 79.63mg per serving and low-cholesterol with 15.25mg per serving

This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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