** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. until thawed. Roll dough into a circle for a 12 inch pizza pan.
3. Cover dough with the sliced apples. Combine remainder ingredients and sprinkle over the apples.
4. Let rise. Bake for 10 to 15 minutes at 375 degrees.
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Dietary Notes:
This recipe is very low-sodium with 79.63mg per serving and low-cholesterol with 15.25mg per serving
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.