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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pizza Dessert

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014


8 Ounces Bread Dough 8 Ounces Frozen bread dough thawed one-half frozen loaf
8 Ounces Cream Cheese 8 Ounces Cream cheese softened
1/4 Cup Sugar 1/4 Cup Sugar
1 Unit Egg 1 Unit Egg separated
1 Teaspoon Vanilla 1 Teaspoon Vanilla almond or lemon flav
4 Cups Apples 4 Cups Apples peel &
Cup Sugar Cup Sugar
1/4 Cup Flour 1/4 Cup Flour (to 4 1/2 cups)
1 Teaspoon Cinnamon 1 Teaspoon Cinnamon Ground
1/3 Cup Flour 1/3 Cup Flour (to 4 1/2 cups)
1/3 Cup Brown Sugar 1/3 Cup Brown sugar (up to 3)
2 Tablespoons Margarine 2 Tablespoons Margarine softened
1/2 Cup Almond 1/2 Cup Almond for garnish, OR chopped, optional
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1. Place bread dough on greased 12 inch deep dish pizza pan.

2. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan.

3. Let rest 15 minutes. Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth.

4. Spread over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup flour and cinnamon.

5. Arrange evenly over cream cheese mixture. In a small mixing bowl, combine 1/3 cup flour and brown sugar.

6. Cut in margarine until mixture is crumbly. Add almonds.

7. Sprinkle evenly over apples. Bake at 350F for about 40 minutes, or until golden brown.

8. Serve warm or cold, with whipping cream, whipped topping or ice cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cheese, Almonds, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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