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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Dutch
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 679
% Daily Value**
Total Fat 27g
41%
Saturated Fat 12g
18%
Unsaturated Fat 3g
Cholesterol 37mg
12%
Sodium 156mg
6%
Total Carbohydrate 100g
33%
Dietary Fiber 8g
33%
Sugars 26g
Protein 12g
Vitamin A  7%Vitamin C  19%
Calcium  3%Iron  6%
Potassium  10%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Pot Pie

Recipe Tags: Cake Recipes

Date Added: June 11, 2009

Ingredients:

1/8 Pound Butter or margarine
1/4 Teaspoon Salt to taste
1/4 Pound Lard
1 Teaspoon Cinnamon Ground
4 Cups Flour unsifted
6 Apples baking
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Directions:

1. Make a dough of the lard, flour and salt, adding enough water to moisten and hold together.

2. Roll out like pie dough and cut into 2 inch squares.

3. Wash and peel apples and cut into eighths.

4. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.

5. Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream.

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Dietary Notes:
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Fructose Malabsorption, Apple allergies.
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