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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 351
% Daily Value**
Total Fat 15g
Saturated Fat 4g
Unsaturated Fat 2g
Cholesterol 9mg
Sodium 263mg
Total Carbohydrate 54g
Dietary Fiber 3g
Sugars 36g
Protein 3g
Vitamin A  3%Vitamin C  5%
Calcium  4%Iron  5%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Praline Pie

Recipe Tags: Pie Recipes

Date Added: June 11, 2009


3/4 Cup Sugar
2 Tablespoons Butter or margarine
2 Tablespoons Half & Half
1/4 Teaspoon Salt to taste
1/2 Cup Brown Sugar
1/2 Cup Pecan Chopped
1 Teaspoon Cinnamon Ground
1/4 Cup Flour unsifted
2 Pie Crusts
4 Cups Granny Smith Apples peeled and sliced
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1. Prepare bottom crust in plate. Heat oven to 425.

2. Combine filling ingredients and pour into pie shell. Dot with the 2 T butter.

3. Place top crust over all and seal and flute edge. Bake 35-45 minutes or till golden.

4. Cover edges with foil to prevent over browning. Remove from oven and set aside, leaving oven on.

5. Remove foil if used.

6. Blend all topping ingredients and warm on stove top in a small saucepan. Pour over pie.

7. Place on cookie sheet and bake an additional 3-4 minutes or till top bubbles.

8. Cool 2 hours before service.

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Dietary Notes:
This recipe is low-cholesterol with 9mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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