** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a quick and delicious bit of Virginia history.
Jefferson planted
several varieties of apples and they can be seen in the daily cooking of
the plantation.
1.
Mix all of the above together well and put in a pie shell or a baking
dish.
2.
I prefer a small baking dish.
3. Bake 35-40 minutes at 350 F or until
set.
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Dietary Notes:
This recipe is very low-sodium with 137.75mg per serving
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.
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