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Apple-Raisin Cake
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 723
% Daily Value**
Total Fat 39g
60%
Saturated Fat 16g
24%
Unsaturated Fat 7g
Cholesterol 67mg
22%
Sodium 554mg
23%
Total Carbohydrate 89g
30%
Dietary Fiber 6g
22%
Sugars 51g
Protein 11g
Vitamin A  3%Vitamin C  11%
Calcium  3%Iron  8%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Raisin Cake

Recipe Tags: Cake Recipes

Date Added: January 04, 2014

Ingredients:

2 Teaspoons Vanilla
2 Cups Flour
1 Teaspoon Salt coarse
2 Eggs beaten
1 Cup Walnut Chopped (optional)
1 Cup Vegetable Oil
1 1/2 Cups Sugar
1 Teaspoon Baking Soda (bicarbonate)
1/2 Cup Raisin up to 1
4 Apples peeled and diced.
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Directions:

1. (Preheat oven to 325 deg. F. ) Beat eggs, sugar & oil.

2. Add baking soda, flour, salt.

3. Stir in pre-soaked raisins and apples. (soak raisins in boiling water or liquer of your choice for about 1/2 hour, then drain. )

4. Pour into greased, shallow pan, bake at 325 deg. F. 45 minutes - 1 hour.

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Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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