** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small mixing bowl pour enough boiling water over the raisins to
cover them.
2. Let stand for 5 minutes, then drain raisins.
3.
For topping, in a medium mixing bowl stir together rolled oats, brown
sugar, flour, and cinnamon.
4. Using a pastry blender, cut in margarine
of butter till mixture resembles coarse crumbs.
5. Stir in chopped
pecans. Set topping aside.
6.
For filling, in large mixing bowl combine drained raisins, sliced
apples, and sugar, then gently toss till combined.
7. Transfer the
filling to an ungreased 9" X 9" X 2" baking pan.
8.
Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35
minutes or till the apples are tender and topping is golden. Serve
warm.
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Dietary Notes:
This recipe is low-sodium with 11mg per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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