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Rating: 4.5/5 (4 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 444
% Daily Value**
Total Fat 16g
Saturated Fat 3g
Unsaturated Fat 5g
Cholesterol 0mg
Sodium 11mg
Total Carbohydrate 77g
Dietary Fiber 9g
Sugars 45g
Protein 5g
Vitamin A  3%Vitamin C  20%
Calcium  5%Iron  10%
Potassium  14%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Raisin Crisp

Recipe Tags: Pie Recipes

Date Added: December 24, 2013


2 Tablespoons Sugar
1/2 Cup Raisin dark, seedless (optional)
1/4 Cup All-Purpose Flour
1/4 Cup Shortening
1/2 Cup Brown Sugar
1/2 Cup Pecan chopped
1/2 Cup Oats
1/2 Teaspoon Cinnamon Ground
6 Apples peeled & cored
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1. In a small mixing bowl pour enough boiling water over the raisins to cover them.

2. Let stand for 5 minutes, then drain raisins.

3. For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon.

4. Using a pastry blender, cut in margarine of butter till mixture resembles coarse crumbs.

5. Stir in chopped pecans. Set topping aside.

6. For filling, in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss till combined.

7. Transfer the filling to an ungreased 9" X 9" X 2" baking pan.

8. Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35 minutes or till the apples are tender and topping is golden. Serve warm.

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Dietary Notes:
This recipe is low-sodium with 11mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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