** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2.
Wipe apples with a damp
cloth, but don't peel.
Core and cut the apples
crosswise into 1/2 inch rings, most apples will cut in four rings.
3.
Cook
four rings at a time slowly, in the sugar syrup until they are
transparent.
Remove carefully, store all in dish and when done pour
the rest of the syrup over the rings.
They keep well for several days.
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Dietary Notes:
This recipe is low-sodium with 20.75mg per serving, low-fat with 1.75g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar, Apple allergies.
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