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Rating: 4.5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 319
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 21mg
1%
Total Carbohydrate 81g
27%
Dietary Fiber 8g
30%
Sugars 69g
Protein 1g
Vitamin A  3%Vitamin C  24%
Calcium  7%Iron  6%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Rings

Recipe Tags: Fruit Recipes

Date Added: October 18, 2011

Ingredients:

1 Cup Sugar
6 Cloves whole
1/3 Cup Vinegar
1 Stick Cinnamon
3 Apples
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Directions:

1. Cook vinegar, sugar and spices for 5 minutes.

2. Wipe apples with a damp cloth, but don't peel. Core and cut the apples crosswise into 1/2 inch rings, most apples will cut in four rings.

3. Cook four rings at a time slowly, in the sugar syrup until they are transparent. Remove carefully, store all in dish and when done pour the rest of the syrup over the rings. They keep well for several days.

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Dietary Notes:
This recipe is low-sodium with 20.75mg per serving, low-fat with 1.75g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar, Apple allergies.
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