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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Rolls

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014


2 Cups Flour 2 Cups Flour (to 4 1/2 cups)
4 Teaspoons Baking Powder 4 Teaspoons Baking powder plus
3/4 Cup Milk 3/4 Cup Milk cold
4 Cups Apples 4 Cups Pared sliced apples
1/4 Cup Brown Sugar 1/4 Cup Brown sugar (up to 3)
1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts
1/4 Cup Shortening 1/4 Cup Shortening melted
2 Tablespoons Butter 2 Tablespoons Melted butter or butter substitute
1 Teaspoon Cinnamon 1 Teaspoon Cinnamon Ground
1 Cup Brown Sugar 1 Cup Brown sugar (up to 3)
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1. Sift flour, measure, and sift with baking powder and salt.

2. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly.

3. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick.

4. Brush with melted butter. Cover with apples.

5. Sprinkle with 1 cup sugar and the cinnamon which have been mixed.

6. Roll like a jelly roll. Cut in slices 1 1/2 inches thick.

7. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan.

8. Place rolls, cut down, in pan. Bake in hot oven (425 F) about 40 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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