** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift flour, measure, and sift with baking powder and salt.
2. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly.
3. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick.
4. Brush with melted butter. Cover with apples.
5. Sprinkle with 1 cup sugar and the cinnamon which have been mixed.
6. Roll like a jelly roll. Cut in slices 1 1/2 inches thick.
7. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan.
8. Place rolls, cut down, in pan. Bake in hot oven (425 F) about 40 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.