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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 335
% Daily Value**
Total Fat 17g
Saturated Fat 9g
Unsaturated Fat 2g
Cholesterol 35mg
Sodium 175mg
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 28g
Protein 3g
Vitamin A  8%Vitamin C  5%
Calcium  16%Iron  6%
Potassium  11%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Roly-Poly

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009


1/4 Cup Sugar
1 3/4 Cups All-Purpose Flour
2 Teaspoons Ground Cinnamon
1/2 Teaspoon Salt to taste
Cup Sour Cream
1/4 Cup Butter or margarine softened
1/2 Cup Light Cream
4 Teaspoons Baking Powder
1/4 Cup Shortening
2 Tablespoons Brown Sugar
2 1/2 Cups Water warm
1 Cup Brown Sugar Packed
1/4 Cup Butter or margarine softenen
6 Granny Smith Apples peeled, cored and coarsely shredded (about 5 cups)
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1. In a mixing bowl, combine flour, sugar, baking powder and salt.

2. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms.

3. Roll out on a floured surface into a 15-in. x 10-in, rectangle.

4. Spread with softened butter; sprinkle with remaining filling ingredients.

5. Roll up, jelly-roll style, starting with the long side.

6. Cut into 12 slices. Place slices, cut side down, in a 13-in.

7. x 9-in. x 2-in, baking pan. For topping, combine water, brown sugar and cinnamon in a saucepan.

8. Bring to a boil; remove from the heat. Stir in the cream.

9. Carefully pour hot topping over dumplings. Bake, uncovered, at 35Q0 for 35 minutes or until bubbly.

10. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes).

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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