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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 78
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 103mg
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 5g
Protein 1g
Vitamin A  3%Vitamin C  12%
Calcium  2%Iron  3%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Sage Dressing

Recipe Tags: Dressing Recipes

Date Added: June 11, 2009


1/4 Teaspoon Salt to taste
1/4 Teaspoon Thyme Leaves
2 Tablespoons Currants
1/3 Cup Apple Juice
1/2 Cup Onion chopped
3/4 Teaspoon Sage
3 Slices White Bread
2 Teaspoons Vegetable Oil
1/8 Teaspoon Ground Pepper
2 Tablespoons Parsley fresh
1/2 Pound Apple Granny Smith
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1. Preheat oven to 350.

2. Heat oil in small skillet over medium high heat.

3. Add onion and saute 7 minutes, until tender.

4. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley.

5. Toss remaining ingredients in large bowl; add onions and stir.

6. Spoon into 1-1/2 qt casserole coated with cooking spray.

7. Bake for 15 minutes. Stir gently and bake another 10 minutes or until top is crisp.

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Dietary Notes:
This recipe is very low-sodium with 102.83mg per serving, low-fat with 2g per serving and low-cholesterol with 0.17mg per serving

This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Fructose Malabsorption, Onion, Apple allergies.
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