Rating: 5 2 votes cast)
Prep Time:
20 min. Cooking Time:
30 min. Total Time:
50 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 264 % Daily Value** Total Fat 4g
5%
Cholesterol 8mg
3%
Sodium 25mg
1%
Total Carbohydrate 63g
21%
Protein 1g
Vitamin A 6% Vitamin C 28%
Potassium 11% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Apple Sauce
Date Added: June 11, 2009
It is a very nice dish especially in combination with bread items.This tasty and healthy dish is easy to prepare and good for health
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Directions:
1. Put all in a large pot and simmer, stirring often.2. Check to maintain
liquid level the first 10 minutes, and add water, if necessary, only to
avoid scorching.3. Apples will start to add juice until, when they are cooked
and mushy (about 20 minutes for a large pot).4. liquid will have reached top
of apples. Sieve (old-fashioned type with a crank-type handle) in batches,
and serve immediately (hot).
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Dietary Notes:
This recipe is low-sodium with 25mg per serving and low-cholesterol with 7.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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