** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Combine apples and brown sugar, flour, salt and nutmeg.
2.
Pour mixture into lower crust.
3.
Moisten rim.
4.
Cover with top crust, slashed with vent holes.
5.
Then at 375 F.
6.
until apples are tender, and
crust is nicely brown, about 45 minutes all together.
7.
Cheese
Apples: From each 3 oz.
8.
package of cream cheese shape and pat into 6
apples.
9.
Stems can be cloves and "apples" can be dipped in cinnamon or other
spice to give them a rosy color.
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Dietary Notes:
This recipe is very low-sodium with 88.38mg per serving, low-fat with 1.63g per serving, low-saturated fat with 0.88g per serving and low-cholesterol with 3.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar, Apple allergies.