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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 126
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 88mg
4%
Total Carbohydrate 29g
10%
Dietary Fiber 2g
7%
Sugars 25g
Protein 1g
Vitamin A  2%Vitamin C  5%
Calcium  2%Iron  2%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Scotch Pie with Cream Cheese Apples

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Butter or margarine
1/2 Teaspoon Vanilla
1/2 Teaspoon Nutmeg
1 Teaspoon Vinegar
3/4 Cup Light Brown Sugar
1/4 Teaspoon Salt to taste
2 Tablespoons Flour unsifted
2 Pounds Apples sliced or No. 2 can sliced apples
2 Tablespoons Currant Jelly
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Directions:

1. Combine apples and brown sugar, flour, salt and nutmeg.

2. Pour mixture into lower crust.

3. Moisten rim.

4. Cover with top crust, slashed with vent holes.

5. Then at 375 F.

6. until apples are tender, and crust is nicely brown, about 45 minutes all together.

7. Cheese Apples: From each 3 oz.

8. package of cream cheese shape and pat into 6 apples.

9. Stems can be cloves and "apples" can be dipped in cinnamon or other spice to give them a rosy color.

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Dietary Notes:
This recipe is very low-sodium with 88.38mg per serving, low-fat with 1.63g per serving, low-saturated fat with 0.88g per serving and low-cholesterol with 3.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar, Apple allergies.
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