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Nutritional Facts Servings Per Recipe: 5 Amount Per Serving Calories 191 % Daily Value** Total Fat 14g
22%
Cholesterol 12mg
4%
Sodium 86mg
4%
Total Carbohydrate 18g
6%
Protein 1g
Vitamin A 5% Vitamin C 41%
** Percentage Daily Values are based on a
2000 calorie diet.
Apple Slaw
Date Added: September 07, 2018
Ingredients:
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Recipe Tools
Directions:
1. Sprinkle sliced apples with lemon juice.2. Mix with cabbage, celery, carrot, and onion.3. Combine sour cream, mayonnaise and celery salt.4. Toss with apple mixture and serve. Lemon juice keeps apples from discoloring.
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Dietary Notes:
This recipe is very low-sodium with 86mg per serving and low-cholesterol with 12mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Cabbage, Fructose Malabsorption, Celery, Apple allergies.
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