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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 340
% Daily Value**
Total Fat 17g
Saturated Fat 8g
Unsaturated Fat 3g
Cholesterol 78mg
Sodium 257mg
Total Carbohydrate 44g
Dietary Fiber 1g
Sugars 27g
Protein 6g
Vitamin A  9%Vitamin C  2%
Calcium  10%Iron  8%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Sour Cream Cake

Date Added: June 11, 2009


1/2 Cup Sugar
1/2 Cup Butter or margarine
2 Cups All-Purpose Flour
1/2 Cup Walnut chopped
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Cup Sour Cream
1 Teaspoon Extract Of Vanilla
3/4 Cup Brown Sugar Packed
1 Teaspoon Cinnamon Ground
2 Eggs
1 1/2 Cups Apples finely chopped
1/3 Cup Evaporated Milk hot
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1. Combine nuts, cinnamon and 1/2 cup sugar in small bowl; set aside.

2. In large bowl, cream butter and 1 cup sugar until light and fluffy.

3. Add flour, sour cream, eggs, baking powder, baking soda and vanilla.

4. Beat for 3 minutes.

5. Prepare the apples (peeled) and set aside.

6. Grease and lightly flour a fluted cake pan.

7. Spread half the batter in pan; sprinkle with half the nut mixture, then chopped apples.

8. Sprinkle remaining nut mixture over apples then spread remaining batter over top.

9. Bake at 350 degrees for 60 minutes or until cake begins to pull away from sides of pan.

10. Make glaze by putting all ingredients in blender (make sure milk is hot) covering and processing on high until sugar is dissolved; set aside.

11. Cool cake slightly on rack then remove from pan. Drizzle the glaze over cake.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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