** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 375F Use a non-stick baking pan, or lightly oil a pan with vegetable oil.
2. Mix the flour, oats, baking powder, soda, cinnamon, and the allspice thoroughly.
3. In a different bowl, mix the milk, honey and vanilla extract.
4. Stir into the flour mixture. Add the apples and raisins.
5. Drop by the tablespoon, two inches apart, onto the baking pan.
6. Bake for 10 - 14 minutes until lightly browned.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.