** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine orange peel, 3 crushed cinnamon sticks, cloves and nutmeg in a small bowl.
2. Tie dry ingredients in a double thickness of cheesecloth to make a sachet, or secure in a large tea-straining ball.
3. In a medium pan, simmer apple juice with spices for at least 20 minutes.
4. Ladle into mugs and garnish each with a cinnamon stick.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fructose Malabsorption, Oranges, Apple allergies.