** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour.
2. In a mixing bowl, combine flour, oats, baking powder, cinnamon, nutmeg,
cloves, salt and raisins.
3. In another mixing bowl, combine apples, milk,
brown sugar, applesauce, and egg white.
4. Mix wet ingredients with dry
ingredients just until moistened.
5. Use an ice cream scoop to fill muffin
tins 2/3 full.
6. Bake 20 to 30 minutes, or until lightly browned.
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Dietary Notes:
This recipe is very low-sodium with 68.5mg per serving, low-fat with 0.92g per serving and low-saturated fat with 0.17g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple, Wheat allergies.