** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg.
2. Mix
well.
3. Add juice.
4. Cook and stir over medium heat until syrup is bubbly and
slightly thickened.
5. Yield: 1 3/4 cups.
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Dietary Notes:
This recipe is low-sodium with 7.17mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners, Fructose Malabsorption, Apple allergies.