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Apple Sponge Pudding
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 643
% Daily Value**
Total Fat 10g
16%
Saturated Fat 6g
8%
Unsaturated Fat 1g
Cholesterol 109mg
36%
Sodium 299mg
12%
Total Carbohydrate 138g
46%
Dietary Fiber 5g
21%
Sugars 114g
Protein 5g
Vitamin A  9%Vitamin C  16%
Calcium  13%Iron  12%
Potassium  14%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Sponge Pudding

Recipe Tags: Pudding Recipes

Date Added: January 05, 2014

Ingredients:

1 Cup Sugar
2 Eggs whites
1/4 Cup Butter or margarine
1 Teaspoon Vanilla
1 Cup All-Purpose Flour
1/2 Teaspoon Salt to taste
2 Vanilla Beans
1/2 Cup Water cold
1 Teaspoon Lemon Juice fresh
1 Teaspoon Baking Powder
2 Cups Brown Sugar
5 Apples (up to 6)
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Directions:

1. Pare, core and slice apples.

2. Melt butter in a deep, 9" round cake pan, add brown sugar and stir until well mixed.

3. Top with apples and sprinkle with lemon juice and peel.

4. Beat egg yolks and sugar until light and pale yellow.

5. Mix water and vanilla. Stir flour with salt and baking powder and add to egg mixture alternately with vanilla mixture.

6. Beat egg whites until stiff, fold into batter and pour over apples.

7. Bake at 350 degree F oven for 45 to 50 minutes.

8. Serve hot or tepid, and it is best not to unmold the pudding.

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Dietary Notes:
This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Beans, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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