** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Melt butter in a deep, 9" round cake pan, add brown sugar and stir until well mixed.
3. Top with apples and sprinkle with lemon juice and peel.
4. Beat egg yolks and sugar until light and pale yellow.
5. Mix water and vanilla. Stir flour with salt and baking powder and add to egg mixture alternately with vanilla mixture.
6. Beat egg whites until stiff, fold into batter and pour over apples.
7. Bake at 350 degree F oven for 45 to 50 minutes.
8. Serve hot or tepid, and it is best not to unmold the pudding.
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Dietary Notes:
This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Beans, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.