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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Streusel Muffins

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014


4 Tablespoons Pecans 4 Tablespoons Finely chopped pecans
1/4 Cup Brown Sugar 1/4 Cup Brown sugar (up to 3)
1/4 Cup All-Purpose Flour 1/4 Cup All-purpose flour
1/4 Teaspoon Mace 1/4 Teaspoon Mace or cloves
2 Tablespoons Butter 2 Tablespoons Chilled butter
1 3/4 Cups All-Purpose Flour 1 3/4 Cups All-purpose flour
3/4 Teaspoon Salt 3/4 Teaspoon Salt to 1 ts
1/4 Cup Sugar 1/4 Cup Sugar
2 Teaspoons Baking Powder 2 Teaspoons Baking powder plus
1/2 Teaspoon Cinnamon 1/2 Teaspoon Cinnamon Ground
2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
3/4 Cup Milk 3/4 Cup Milk cold
4 Tablespoons Butter 4 Tablespoons Melted butter
1/2 Cup Apple 1/2 Cup Chopped apple
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1. Grease 12-muffin cups or line with paper.

2. For topping, combine all ingredients and rub together with fingertips until completely blended.

3. Set aside. For muffin mix, combine dry ingredients in a bowl or on wax paper and stir to combine.

4. Beat eggs in a medium bowl. Beat in milk and butter.

5. Add dry ingredients and give 10 or so vigorous strokes.

6. Add apple pieces and stir a few more times.

7. Put a spoonful of batter into each muffin cup, divide half the topping among the muffins, spoon on remaining batter, then sprinkle with remaining topping.

8. Bake at 400 degrees for 25 minutes or until lightly browned.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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