** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. For topping, combine all ingredients and rub together with fingertips until completely blended.
3. Set aside. For muffin mix, combine dry ingredients in a bowl or on wax paper and stir to combine.
4. Beat eggs in a medium bowl. Beat in milk and butter.
5. Add dry ingredients and give 10 or so vigorous strokes.
6. Add apple pieces and stir a few more times.
7. Put a spoonful of batter into each muffin cup, divide half the topping among the muffins, spoon on remaining batter, then sprinkle with remaining topping.
8. Bake at 400 degrees for 25 minutes or until lightly browned.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.