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Rating: 4.0/5 (10 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 253
% Daily Value**
Total Fat 14g
Saturated Fat 7g
Unsaturated Fat 2g
Cholesterol 27mg
Sodium 112mg
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 12g
Protein 3g
Vitamin A  7%Vitamin C  4%
Calcium  2%Iron  3%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Streusel Squares

Recipe Tags: Bar Recipes

Date Added: June 11, 2009


1/4 Cup Sugar
1/2 Cup Raisin dark, seedless (opt)
2 Teaspoons Vanilla
1/4 Teaspoon Salt to taste
2 Tablespoons Lemon Juice fresh
1 Tablespoon Cornstarch dissolved in one tablespoon cold water
3/4 Cup Pecan chopped
1/2 Cup Brown Sugar packed
1/2 Teaspoon Cinnamon Ground
2 Cups Flour unsifted
1/2 Cup Butter plus 3 tablespoons
2 Pounds Apples peeled and sliced (use Gala/Delicious)
6 Tablespoons Butter lightly softened
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1. Peel, core and slice apples thinly. Use a food processor to slice apples, since this makes the job easier. 1/2-inch slices should be about right.

2. Preheat oven to 375 degrees F. Lightly grease sides of 9 x 13-inch baking pan.

3. Prepare Streusel Topping: In medium bowl, mix flour, pecans, brown sugar, slightly softened butter, vanilla and cinnamon until mixture comes together. Shape into a ball.

4. Prepare crust: Into large bowl, measure flour, sugar and salt. Cut in 1/2 cup cold butter into small bits. With fingertips, blend butter into flour mixture until mixture resembles fine crumbs. Press evenly into bottom of baking pan. Bake crust 15 to 20 minutes our until golden. Crust may crack slightly but don't worry.

5. Place apple slices in 10-inch skillet. Add raisins, brown sugar, cinnamon and 3 tablespoons butter. Cook 15 minutes over medium heat, stirring occasionally, until apples are tender.

6. In cup, mix cornstarch and lemon juice. Stir lemon juice mixture into apple slice mixture and cook until thickened. This should happen quickly. Remove from heat. Spoon apple mixture over crust. Break Streusel Topping into chunks and scatter over apple mixture.

7. Bake 30 minutes or until streusel is browned. Cook completely, in pan, placed on wire rack. When cold cut into 16 pieces and serve. Serves 16.

284 calories per bar, according to MasterCook.

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Dietary Notes:
This recipe is very low-sodium with 111.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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