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Apple Strudel (Apfelstrudel)
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Rating: 4.7/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: German
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 448
% Daily Value**
Total Fat 15g
Saturated Fat 4g
Unsaturated Fat 4g
Cholesterol 78mg
Sodium 355mg
Total Carbohydrate 73g
Dietary Fiber 4g
Sugars 30g
Protein 10g
Vitamin A  5%Vitamin C  14%
Calcium  5%Iron  8%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Strudel (Apfelstrudel)

Recipe Tags: Pastry Recipes

Date Added: April 05, 2018


1/2 Cup Raisin dark, seedless (optional)
1 Teaspoon Salt to taste
3 Tablespoons Butter melted
2 Eggs slightly beaten
2 Tablespoons Shortening
1 Cup Brown Sugar
1 Lemon grated rind of
1/2 Cup Walnut chopped
1/2 Teaspoon Cinnamon Ground
2 1/2 Cups Flour unsifted
1/2 Cup Water warm
5 Cups Apples sliced
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1. Sift the flour and salt together.

2. Cut in the 2 Tbsp shortening and add the eggs and water.

3. Knead well, then throw or beat dough against board until it blisters.

4. Stand it in a warm place under a cloth for 20 minutes.

5. Cover the kitchen table with a small white cloth and flour it.

6. Put dough on it. Pull out with hands very carefully to thickness of tissue paper.

7. Spread with mixture made of the sliced apples, melted butter, raisins, nuts, brown sugar, cinnamon and grated lemon rind.

8. Fold in outer edges and roll about 4 inches wide.

9. Bake at 450-F for 10 minutes, reduce heat to 400-F and continue to bake about 20 minutes.

10. Let cool. Cut in slices about 2 inches wide.

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Dietary Notes:
This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.
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