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Have you made Apple Stuffed Mushrooms **?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Stuffed Mushrooms **

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014


32 Mushrooms 32 Mushrooms fresh
1 Unit Vegetable Cooking Spray 1 Unit Vegetable cooking spray *see note
3 Tablespoons Celery 3 Tablespoons Celery finely chopped
1/2 Cup Apple 1/2 Cup Apple minced
2 Tablespoons Rum 2 Tablespoons Fine dry breadcrumbs
1 Tablespoon Parsley 1 Tablespoon Parsley fresh chopped
2 Tablespoons Walnuts 2 Tablespoons Walnuts finely chopped toasted
1 Tablespoon Blue Cheese 1 Tablespoon Blue cheese crumbled
2 Teaspoons Lemon Juice 2 Teaspoons Lemon juice depending on the
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1. Clean mushrooms with damp paper towels.

2. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use.

3. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot.

4. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender.

5. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well.

6. Spoon 1-1/2 ts apple mix into each reserved mushroom cap.

7. Place mushrooms in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Mushroom, Cheese, Sulfites, Walnuts, Alcohol, Fructose Malabsorption, Celery, Apple allergies.
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