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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Tamarind Chutney

Recipe Tags: Fruit Recipes

Date Added: December 16, 2012


3 Unit Apples Firm tart such as York or Granny Smith, peeled, cored and cut into chunks
2 Unit Onions chopped
1 1/4 Cups Light Brown Sugar
3/4 Cup Cider Vinegar plus
3/4 Cup Raisin Golden chopped fine
2 Unit Jalapeno Peppers seeded and minced
1 Tablespoon Tamari
2 Teaspoons Molasses
1 Teaspoon Fresh Lime Juice or lemon juice
1 Tablespoon Fresh Ginger minced
1 Tablespoon Mustard Seed crushed
1/2 Teaspoon Fenugreek seed (optional)
1/2 Teaspoon Salt to 1 ts
1 Unit Stick Cinnamon ground,1
1 Unit Bay Leaf ground
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1. In a large heavy bottomed saucepan, combine apples, onions, brown sugar, vinegar, raisins, jalapenos, tamarind concentrate or molasses with lime juice, ginger, mustard seed, fenugreek seed (if using), salt, cinnamon stick and bay leaf.

2. Bring to a simmer over low heat and cook, stirring occasionally, until apples are tender and the chutney is thick, about 30 minutes.

3. Let cool to room temperature. Remove cinnamon stick and bay leaf.

4. Transfer to clean jars (the chutney will keep about 2 months in the refrigerator).

5. Alternatively, pack hot chutney into half pint jars, leaving 1/2 inch of headspace.

6. Seal with canning lids and process for 10 minutes in a boiling water bath.

7. Store jars in a cool dry place. Makes about 3 cups.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Fructose Malabsorption, Mustard, Vinegar, Onion, Apple allergies.
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