** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Beat egg yolks, sugar, flour,
nutmeg and calvados into apples.
3. Beat egg whites stiff, fold into apple
mixture.
4. Heat butter in non-stick skillet; add the apple mixture and saute
over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ).
5.
Turn the omelet and brown other side. Slip omelet onto a warm plate and
sprinkle with confectioner's sugar.
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Dietary Notes:
This recipe is very low-sodium with 43.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.
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