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Apple Tart Tatin
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 163
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 101mg
4%
Total Carbohydrate 38g
13%
Dietary Fiber 4g
14%
Sugars 13g
Protein 3g
Vitamin A  1%Vitamin C  18%
Calcium  1%Iron  8%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Tart Tatin

Recipe Tags: Cake Recipes

Date Added: February 11, 2014

Ingredients:

1 1/4 Cups Bread Flour
1/2 Teaspoon Salt to taste
3/4 Cup Water warm
1 Cup Whole Wheat Flour
1/2 Teaspoon Cinnamon Ground
1 Cup Apple Juice concentrate
1 1/2 Teaspoons Yeast dry
1/4 Cup Fig minced dried
8 Apples medium
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Directions:

1. Add all ingredients for the dough in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturers directions.

2. While the dough is being processed, prepare the topping. Coat two 10-inch cake pans with cooking spray. In a small saucepan, boil the apple juice concentrate over high heat until reduced by half, about 5 minutes. Pour the syrup into the two pans, dividing evenly and swirling if necessary to coat the bottoms. Quarter, core, and peel the apples. Cut each quarter into eighths. Arrange apples in concentric circles in each pan, overlapping the apples.

3. When the dough cycle ends, remove the dough from the machine. Preheat the oven to 350 degrees. Divide the dough in half. On a floured surface with a floured rolling pin, roll each piece into a 10-inch circle. Place each circle on top of a pan of apples.

4. Bake 40 to 45 minutes, or until the tops are brown and bubbling around the edges. Remove from the oven. Let rest 5 minutes, then invert onto a plate larger than the pan so that you will not lose any syrup that drips down the sides. Eat warm, not hot.

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Dietary Notes:
This recipe is very low-sodium with 101mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Figs, Fructose Malabsorption, Apple allergies.
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