** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well.
2. Cook, uncovered, at full power (650 to 700 watts) for 10 minutes.
3. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, about 5 more minutes.
4. Stir the pectin into the mixture, return it to the microwave, and cook for 1-1/2 minutes.
5. Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer's directions.
6. Makes 1 quart. Authors' note: A delicate flavor -- just perfect for glazing a simple lamb or pork roast.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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