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Apple Torte
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Rating: 4.0/5 (37 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: German
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1275
% Daily Value**
Total Fat 57g
88%
Saturated Fat 18g
27%
Unsaturated Fat 19g
Cholesterol 261mg
87%
Sodium 1178mg
49%
Total Carbohydrate 175g
58%
Dietary Fiber 9g
36%
Sugars 116g
Protein 26g
Vitamin A  21%Vitamin C  12%
Calcium  9%Iron  17%
Potassium  15%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Torte

Date Added: June 11, 2009

Ingredients:

2 cups Sugar
1/4 lb Butter
3 Eggs
2 teaspoons Vanilla
2 cups Flour
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 1/2 cups Walnuts chopped
3 Apples medium chopped
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Directions:

1. Cream sugar and butter.

2. Add eggs, one at a time. Mix in the vanilla and beat well.

3. Mix flour, cinnamon, and soda and add to above mixture. Add chopped nuts and apples. Spread in a 13 x 9 cake pan.

4. Bake at 350 degrees for about 50 minutes.

5. Serve with vanilla ice cream or whipped cream.

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Dietary Notes:
This Apple Torte recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This Apple Torte recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
57g
88%
Calories
1275
64%
Cholesterol
mg
87%
$24.40 Grocery Cost
$6.10 Cost Per Serving
Total Recipe Cost: $24.40
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