** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add eggs, one at a time.
Mix in the vanilla and beat well.
3. Mix flour, cinnamon, and soda and add to above mixture.
Add chopped nuts and apples.
Spread in a 13 x 9 cake pan.
4. Bake at 350 degrees for about 50 minutes.
5. Serve with vanilla ice cream or whipped cream.
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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.