** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine the flour and salt, mixing well,
then cut in the shortening until the mixture resembles coarse crumbs.
3. Sir
in the cheese and sprinkle with water while mixing lightly with a fork,
(From 6 to 8 Tbls of water maybe required), continue mixing until dough
makes a ball.
4. Divide the dough into three equal portions and roll each
portion, on a lightly flour surface, into a 14 X 7-inch rectangle.
5. Cut
each rectangle into 2 7-inch squares.
6. Combine the brown sugar and
cinnamon, then fill the centers of the apples topping each apple with
butter.
7. Sprinkle the remaining brown sugar mixture over the pastry.
Place an apple in each square and fold the corners to the center, pinching
the dough at the top of the apple to seal.
8. Bake in the preheated oven for
30 to 35 minutes. Top with whipped cream.
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Dietary Notes:
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Apple, Wheat allergies.
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