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Apple Turnovers
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 702
% Daily Value**
Total Fat 33g
51%
Saturated Fat 10g
15%
Unsaturated Fat 6g
Cholesterol 26mg
9%
Sodium 335mg
14%
Total Carbohydrate 93g
31%
Dietary Fiber 7g
29%
Sugars 48g
Protein 12g
Vitamin A  9%Vitamin C  19%
Calcium  16%Iron  16%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Turnovers

Recipe Tags: Pastry Recipes

Date Added: April 26, 2017

Ingredients:

1/4 Cup Butter or margarine
1/4 Teaspoon Salt to taste
2 1/4 Cups Unbleached Flour
6 Ounces Low Fat Cheddar Cheese Sharp, Shredded
Cup Vegetable Shortening
3/4 Cup Brown Sugar Firmly Packed
1 Teaspoon Cinnamon Ground
6 Apples Pared And Cored
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Directions:

1. Heat the oven to 425 degrees F.

2. Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs.

3. Sir in the cheese and sprinkle with water while mixing lightly with a fork, (From 6 to 8 Tbls of water maybe required), continue mixing until dough makes a ball.

4. Divide the dough into three equal portions and roll each portion, on a lightly flour surface, into a 14 X 7-inch rectangle.

5. Cut each rectangle into 2 7-inch squares.

6. Combine the brown sugar and cinnamon, then fill the centers of the apples topping each apple with butter.

7. Sprinkle the remaining brown sugar mixture over the pastry. Place an apple in each square and fold the corners to the center, pinching the dough at the top of the apple to seal.

8. Bake in the preheated oven for 30 to 35 minutes. Top with whipped cream.

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Dietary Notes:
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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