** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Beat the eggs lightly, add milk and stir into the dry ingredients, blending well.
3. Stir in raisins, nuts and apples. Turn into 2 greased and floured loaf pans, 9x5x3 inches.
4. Bake in 350-F oven for 1 1/4 hour or until a wooden pick thrust into the center comes out dry with no dough clinging.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.