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Apple Walnut Cake
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Rating: 4.0/5 (10 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 307
% Daily Value**
Total Fat 8g
Saturated Fat 1g
Unsaturated Fat 4g
Cholesterol 37mg
Sodium 578mg
Total Carbohydrate 56g
Dietary Fiber 2g
Sugars 38g
Protein 6g
Vitamin A  8%Vitamin C  3%
Calcium  2%Iron  9%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Walnut Cake

Recipe Tags: Cake Recipes

Date Added: March 09, 2017


2 Cups Sugar
2 Cups All-Purpose Flour
1 Teaspoon Ground Cinnamon
1 Teaspoon Salt to taste
1/2 Cup Margarine
2 Teaspoons Baking Soda
2 Teaspoons Extract Of Vanilla
2 Eggs Large
1 Cup Black Walnut chopped
4 Cups Apples sliced thin
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Preheat oven to 325 degrees.
1. Cream margarine and sugar in mixing bowl.

2. Add beaten eggs and vanilla extract and whisk to blend well.

3. Combine baking soda, salt, flour and cinnamon.

4. Add to egg mixture and beat until thoroughly mixed.

5. Add peeled and thinly sliced apples along with the chopped walnuts to batter.

6. Blend ONLY enough to spread apples and nuts throughout batter.

7. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and bake in a 325-degree oven for 1 hour. Serve warm or cold with a dollop of whipped cream.

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Dietary Notes:
This recipe is low-saturated fat with 0.75g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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