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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Walnut Mold

Date Added: December 03, 2009

Ingredients:

2 Unit Unflavored Gelatin
4 Cups Apple Juice Frozen Concentrate
2 Tablespoons Lemon Juice Concentrate
2 Cups Red Apples Chopped
1/2 Cup Carrot Pared And Shredded2
1/2 Cup Celery Thinly Sliced
1/2 Cup Walnut Chopped
1/4 Cup Raisin (up to 1)
1/2 Cup Mayonnaise ;
1 Tablespoon Honey Or Maple Syrup
1 Tablespoon Lemon Juice Concentrate
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Directions:

1. Soften the gelatin in 1/2 cup apple juice in a 2-quart saucepan.

2. Add the remaining apple juice and cook over low heat until the gelatin is completely dissolved.

3. Sir in the lemon juice. Refrigerate for 45 to 60 minutes or until thick and syrupy.

4. Fold in the apple, carrot, celery, walnuts and raisins.

5. Pour into a 6-cup mold. Refrigerate for 2 to 2 1/2 hours or until set.

6. Meanwhile, prepare the HONEY DRESSING. TO SERVE: Unmold the gelatin mixture and spoon the honey dressing over the top.

7. HONEY DRESSING: Combine all of the ingredients, blending well.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, MSG, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption, Celery, Apple allergies.
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