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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Yam Bake

Recipe Tags: Fruit Recipes

Date Added: December 03, 2009

Ingredients:

2 Unit Apples cored and peeled

1/2 Cup Brown Sugar

1/3 Cup Pecan

1/2 Teaspoon Cinnamon Ground

1/2 Teaspoon Ground Ginger (up to 3/4)

2 Sweet Potatoes or Southern yams * or

2 Cans Sweet Potatoes

1/4 Cup Butter (1/4 stick) cut into 6 pieces

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Directions:

1. * cooked and cut into 1" slices.

2. (Bake or peel and steam. Cool first before slicing.

3. Preheat oven to 350 F Toss apples, brown sugar, nuts and spices.

4. Alternate layers of apples and yams in 9" square baking dish/pan.

5. (Use what you have). Dot with butter. Bake for 35 to 40 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Potato, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.


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